A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division examines a cake he decorated Friday, November 16, 2018 in preparation for the brigade’s Thanksgiving Feast. The cakes were part of a meal featuring over 640 lbs. of Turkey, more than 100 pies and approximately 800 servings of green bean casserole served to paratroopers and families of the brigade.

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